It's a rich drink with chili, vanilla and cinnamon that can be enjoyed hot or cold. Keep in mind that biscuit toppings can get soft over time and marshmallows will harden overtime when exposed to air.Xocolatl is a spiced, slightly bitter chocolate drink that was popular with Aztecs and Mayans. As chocolate has a long shelf life, these stirrers can last around 3 weeks, though this can be even longer depending on the types of toppings used. The great news is that these chocolate sticks last a very long time, that’s why they make great gifts. Always check the ingredients before buying! Instead of stirring the hot chocolate sticks in milk, you can use milk alternatives such as almond milk, rice milk and soya milk. You can easily make this recipe vegan by using vegan-friendly toppings like these marshmallows and use vegan-friendly chocolate like Bourneville chocolate.
If there’s mess around the sides of the moulds, simply wipe clean with tissue. It can get quite messy filling chocolate into moulds, that’s why I pour the chocolate into piping bags. As the chocolate sticks are dipped into plain milk, the type of chocolate used really does make a difference. Use good quality chocolate and your favourite brands such as Dairy Milk, Aero, Galaxy and Milky Way. That’s why it’s best to use silicon moulds. Give the stick a pull and it should come out, but that pattern may smudge. If you’re still having trouble, pour hot water into a cup and gently dip the shot glass into hot water for no more than 10 seconds. A great tip to remove the stirrers is to grease the mould with vegetable oil before pouring the melted chocolate into it. It can be a lot harder to take out than using rubber moulds. If you have made these chocolate stirrers in shot glasses or any other type of glass mould. If you’re not gifting this hot chocolate stirrers recipe for Christmas or any other occasion, simply stir in hot milk and enjoy! My Top Tips You can also add a tag with directions such as ‘stir me in hot milk’ or leave a cute message. If you are gifting these chocolate stirrers, wrap them in cellophane and tie with a ribbon. When set gently pull them out of the moulds. Sauce (for example caramel sauce or chocolate sauce).I stuck with white chocolate chips, sprinkles and marshmallows but there are so many flavours to top your chocolate stirrers with. There is quite a large range of toppings and fillings to choose from, below I’ve jotted a few suggestions. Unless you’re a sweet tooth, I use milk and white chocolate regardless of what I am dipping it into! Then dark chocolate may be a better match. If you are planning to mix these hot chocolate stirrers into hot chocolate rather than plain milk. White chocolate will be quite sweet in flavour, milk chocolate less and dark chocolate will be rich and strong in flavour. The main ingredient is of course chocolate and the type of chocolate you use is up to you and your preference. Making this treat is fairly simple and requires minimal ingredients. Below I have suggested the best containers to use for making hot chocolate spoons. The process is the same regardless of which container you use.
#Hot chocolate how to#
Watch How To Make Itīelow is a video guide on how to make hot chocolate stirrers with shot glasses. These stirrers are also called hot chocolate sticks or hot chocolate spoons chocolate spoons usually have wooden spoons in the middle as opposed to lolly sticks. But between you and me adding instant coffee granules makes it taste EVEN BETTER!
Usually, hot chocolate stirrers are dunked and mixed into milk. You’ll be left with a delicious and indulgent hot chocolate drink. You dip chocolate stirrers into a cup of hot milk and stir gently until the chocolate has melted. If you’re wondering how to use them, it’s just like using a spoon. Some stirrers have different toppings such as marshmallows, caramel and chocolate chips.
Hot chocolate stirrers are melted chocolate that has dried with a wooden spoon or stick in the centre. If you’ve never made or heard of chocolate stirrers before, then you’re definitely in for a treat!